Title: Banana-Blueberry Muffins
Categories: Polkadot Faylen Muffins
Yield: 12 Muffins

2 1/4	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Ground cinnamon
2		Or 3 ripe bananas
2		Eggs
2/3	c	Brown sugar, packed
6	tb	Butter, melted
1	ts	Vanilla
1	c	Fresh blueberries

Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in a large bowl with an electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until just blended. Stir in blueberries until just combined. Spoon into prepared muffin cups, dividing batter equally. Sprinkle tops of muffins with granulated sugar and bake 20-22 minutes, until golden brown. Remove muffins from pan and cool on wire rack. You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these come out fine. The fat from the 2 eggs is negligible when divided by 12.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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