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Title: Orange Creamsical Dessert
Categories: Polkadot Menarea Dessert Fruit
Yield: 1 Servings
| 2 | pk | -(3-ounces) orange gelatin |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| 2 | pk | -(3 1/2-ounce) instant vanilla pudding/pie filling |
| 2 | c | Cold milk |
| 2 | cn | -(11-ounce) mandarin oranges, drained |
| 2 | c | Prepared whipped topping |
| Lime peel, for garnish |
In small bowl, dissove gelatin in boiling water; stir in cold water. Chill until slightly thickened.
Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set.
To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREA'S BROTHER By fatfree-request@fatfree.com on Jun 16, 1997
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