Title: Rubber Stamp Gingerbread Cookies
Categories: Polkadot Cookie
Yield: 1 Servings

1/2	c	Butter
1	c	Brown sugar (not packed)
1/4	c	Molasses
1	lg	Egg
2 1/4	c	Flour
1/2	ts	Cinnamon
2	ts	Powdered ginger
2	pn	Ground cloves
1	pn	Cayenne pepper

Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes.

Of all places, I found this recipe on a rubber stamp. They also had chocolate chip cookies and sugar cookies and I think shortbread cookies, but the stamps were $8 apiece and the only way I justified this one is that I plan to use it on Christmas cards and things.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA By fatfree-request@fatfree.com on Jun 16, 1997

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