Feed Me That logoWhere dinner gets done
previousnext


Title: Patty's Tomato Salad
Categories: Polkadot Tidge Tomato Salad
Yield: 1 Servings

4 Tomatoes
1/2 Red onion
  Basalmic vinegar
  Favorite sald oil
  Basil and parsely (preferably fresh)
1/2 Clove garlic minced
  Salt & pepper
  Little oregano

Since this is tomato season, and Epona has basalmic vinegar, I am posting this recipe. First a little background...I'm one of those guys that really likes to collect recipes from girlfrien. I don't know why, but even when all else has passed, I'm left with a good recipe.

Chop the tomatoes an onions into bite-sized pieces, and marinate for a few hours with the remaining ingredients (mixed to taste) This is a nice dish that goes well with most Italian dishes. I like having on the side with steak.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR By fatfree-request@fatfree.com on Jun 16, 1997

previousnext