Title: Cashew Pesto
Categories: Polkadot Fantasy Sauce
Yield: 1 Servings

3/4

c

Cashews lots of basil (I used about 6 T dried, probably a cu

Parmesan or romano cheese, about 1/2 cup grated. Grind it all up in a food processor. I had to add some water to get the right consistency, but you may not w/ fresh basil. Mmmmm. Serve on pasta (we made a tortellini salad with it actually, it was great). Works well cold or hot.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by MR. FANTASY By fatfree-request@fatfree.com on Jun 16, 1997

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