Title: Roquefort Meat Balls in Sour Cream
Categories: Polkadot Faylen Beef Ground Cheese
Yield: 4 Servings

1	lb	Lean ground beef
1/2	c	Soft bread crumbs
1/3	c	Crumbled roquefort cheese
2	tb	Finely chopped onion
3/4	ts	Salt
1/4	ts	Ground black pepper
1		Egg
3	tb	Milk or stock
1	tb	Flour
1/4	c	Flour
1/4	c	Water
1/2	c	Sour cream

Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock. Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned. Remove from pan and drain on paper towel. Stir flour into pan drippings. Mix until smooth. Stir in water and cook until slightly thickened. Stir in sour cream and cook only until hot; do not boil. Add meat balls to gravy and cook over very low heat only until hot. Serve at once over noodles or rice. Makes 4-5 servings. Source: Food and Wines of France brochure (Note: Blue cheese works if you can't find roquefort!)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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