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Title: Jamaican Hamburgers
Categories: Polkadot Faylen Beef Ground Jamaican
Yield: 2 Burgers
2 | tb | Butter |
1 | sm | Onion, chopped |
1/4 | ts | Cayenne pepper |
1/4 | ts | Allspice |
1/2 | lb | Lean ground beef |
1/2 | ts | Salt |
1/2 | ts | Black pepper |
1/2 | ts | Curry powder |
1/2 | ts | Dried thyme |
1/4 | c | Bread crumbs |
1 | Beaten egg |
Mix all ingredients together and form into 2 large patties. Grill or broil 5-7 minutes per side. Source: Alison Meyer (very loosely based on a meat pattie recipe from Sugar Reef Caribbean Cooking by Devra Dedeaux.)
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997
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