Title: (Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg
Categories: Polkadot Tidge Chicken
Yield: 1 Servings

8	oz	Can of pineapple chunks in heavy syrup
1/2	c	Orange juice
2	tb	Cornstarch (or arrowroot powder)
2	tb	Brown sugar
2	tb	Vinegar
2	tb	Soy sauce
1/2	ts	Ground ginger

I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight:

mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thickens. Add water if you need more sauce.

Then add whatever veggies you want: Pineapple, carrots, onions, peppers, celery. Let them soften (especially the carrots: add them first). Add chicken. Serve over rice.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR By fatfree-request@fatfree.com on Jun 16, 1997

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