Title: Barbecue Bits
Categories: Pork Appetizer
Yield: 10 Servings

1	lb	Franks, 1/2 " rounds
1/4	c	Vinegar
3	tb	Brown Sugar
1	tb	Worcestershire
1		Garlic Clove, minced
1/4	ts	Pepper
1 1/2	c	Tomato Sauce
1		Onion, small, minced
1	tb	Mustard
1/2	ts	Curry Powder
1	ts	Salt
		Picks

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

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