Title: Barbecued Spareribs
Categories: Appetizer
Yield: 4 Servings

2	lb	Pork spareribs
2	tb	Dark soy sauce
1	tb	Tomato paste
2	pn	Five Spice Powder
3	tb	Honey
1		Garlic clove, crushed
1		Piece ginger root, peeled, grated (1/2")
1/2	c	Unsweetened orange juice
1/4	ts	Mustard powder
		Orange peel (opt)

Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.

Mix remaining ingredients in a bowl until thoroughly combined. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes.

Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.

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