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Title: Boysenberry Syrup Pie
Categories: Polkadot Pie Fruit Dessert
Yield: 8 Servings
| 1 | c | Knotts Berry Farm Boysenberry Syrup |
| 1 | c | Water |
| 3 | tb | Cornstarch |
| 2 | Egg yolks | |
| 1 | ts | Butter |
| 1 | Nilla Wafer pie crust | |
| 2 | Egg whites | |
| 1 | tb | Knotts Berry Farm Boysenberry Syrup |
Combine syrup, water, and corstarch and bring to a boil, stirring until thick. Remove from heat. Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly. Add the yolk mixture to the hot syrup and reheat until pudding consistency. Add the butter, and stir until melted. Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. If soft peaks do not form, add a little more syrup. Pile on pie and place in 400 F oven until peaks have browned.
Source: Lisa Clarke, very loosely based on a recipe by Fred Goslin for : New Hampshire Maple Syrup Pie.
I tried the suggestions you gave me, Faylen, and the consistency of the filling for this pie turned out much better than the apple syrup one.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-22-95 By fatfree-request@fatfree.com on Jun 16, 1997
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