Title: Nose Blow Burritos
Categories: Polkadot Holiday Kids
Yield: 1 Servings

2	md	Tomatoes
1	lb	Ground beef
1	pk	Burrito or taco seasoning
1	cn	(30oz) refried beans
8		Or 10 burrito size soft Flour tortillas
2	ct	(8oz) guacamole
1	ct	(16oz) sour cream
		TOOLS
		Knife
		Cutting board
3		Bowls
		Frying pan
5		Spoons
		Spatula
	sm	Saucepan

With an adult's help, dice the tomatoes into small pieces and place in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside.

With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of

Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no

Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 10-28-95 By fatfree-request@fatfree.com on Jun 16, 1997

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