Title: Frozen Lime Whip with Raspberries
Categories: Polkadot Dessert Lowfat Fruit
Yield: 6 Servings

4	c	Vanilla nonfat frozen yogurt softened
6	oz	Frozen limeade concentrate (1 can), thawed and undiluted
10	oz	Frozen raspberries in light syrup (1 package), thawed
		Fresh mint sprigs (optional)

Combine yogurt and limeade in a bowl; beat at low speed of electric mixer until smooth.

Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries for another use. Yield: 6 servings.

Serving Ideas : Garnish with mint sprigs, if desired. Recipe By : Cooking Light, Sept 1993, page 105

From: Lisa Date: 07-19-96 (20:11) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

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