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Title: Guacamole Burgers
Categories: Mexican Ground Burger
Yield: 4 Servings
3/4 | c | Ripe avocado, mashed |
3/4 | c | Tomato, chpd |
1 | tb | Onion, minced |
1 | ts | Salt |
1/2 | ts | Chili powder, to 3/4 t |
1 | ds | Red pepper |
1 | sm | Clove garlic, crushed |
2 | ts | Lemon juice |
1 | lb | Ground beef |
4 | English muffins, split, toasted | |
Corn chips |
Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4 patties. Grill about 4 inches from medium hot coals about 5 minutes on each side for medium rare or to desired degree of doneness. Place each patty on muffin half. Top patty with some guacamole mixture and other half of muffin. Serve with corn chips and remaining guacamole on the side.
MM shared by Sherilyn Schamber By fatfree-request@fatfree.com on Jun 16, 1997
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