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Title: Smoked Salmon and Ricotta Parcels
Categories: Cheese Seafood Appetizer
Yield: 4 Servings
| 175 | g | Smoked salmon |
| 250 | g | Ricotta |
| 3 | Salad onions - chopped | |
| 2 | tb | Lemon juice |
| 2 | tb | Dill - chopped |
| Black pepper - ground | ||
| GARNISH | ||
| Fresh Watercress | ||
| Lemon wedges | ||
| Dill sprigs | ||
Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3 inches) on a plate and reserve. Chop the remaining smoked salmon and mix with the ricotta, onions, lemon juice, dill and black pepper. Divide the mixture into 4 and place in the centre of each piece of reserved salmon. Enclose the filling with the salmon and turn over. Shape into rounds and place on a serving plate. Garnish with the watercress, lemon wedges and dill sprigs and serve with brown bread.
Source: Emilio Mauri S.p.A., Italy Written by: Baloo ---- ~~~
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~-- Soup2Pkt 2.21 (PRO) * Origin: Point and Counter Point BBS (1:138/323.999)
Date : Sun Jul 27 '97, 16:03:38 From : baloo@mailbox.hogia.net (Baloo) 0:138/323.0 To : All 0:138/323.0 Subj : Baloo's Salsa ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997
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