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Title: Rhubarb & Fig Preserves
Categories: Fruit Preserve
Yield: 1 Batch
| 3 1/2 | qt | Rhubarb |
| 1 | pt | Figs; chopped |
| 8 | c | Sugar |
| 1 | Lemon |
Cut the rhubarb into small pieces, add sugar and let the mixture stand overnight. In the morning, boil until it is thick and add one pint of chopped figs plus the juice and rind of one lemon. Cook rapdily until the mixture is thick and clear. Pack while hot into sterile, hot jars. Seal immediately.
Arizona Highways magazine per Sandee Eveland By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997
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