Title: Sweet Mango Chutney
Categories: African Condiment
Yield: 4 Servings
| | 6 l | g Mangoes |
| | 2 c | Vinegar |
| | 2 s | m Onions |
| | 2 c | Sugar |
| | Pi | ckling spice tied in a bag |
| | 1 c | Sultanas |
| | 2 t | s Salt |
| | 1 t | b Powdered ginger |
Recipe by: Mrarchway@aol.com Peel and chop mangoes into small pieces. Bring
mangoes to a boil with vinegar. When boiling add remaining ingredients.
Simmer about 2 hours until the mixture browns. Stir to prevent scorching.
Remove spice bag and pour into hot clean jars. By
owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997