Title: Bean Mustard
Categories: Sauce
Yield: 1 Servings

2	lb	Green or Yellow beans OR
2	cn	Green or wax beans (15 oz ea)
4	tb	Dry mustard
1 1/2	ts	Turmeric
4	tb	Flour
1 1/2	ts	Celery seed
1 1/4	c	Sugar
1 1/2	c	Cider vinegar

If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies By "Rick Matejka" on 97

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