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Title: Pimiento Spread for Sandwich Filling
Categories: Vegetarian Vegan Spread Sandwich
Yield: 2 Servings
1/2 | c | Tofu |
2 | tb | Oil |
2 | tb | Apple cider vinegar |
1 | tb | Sugar |
1 1/2 | ts | Salt |
1/8 | ts | Black pepper |
pn | Garlic powder | |
1 | lb | Firm tofu; crumbled |
3 | tb | Sweet pickle relish |
1/2 | c | Pimientos; drained and chopped |
Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight.
From DEEANNE's recipe files By Ignacio Perez V. previous next