Title: Catfish in Beer
Categories: Game Seafood
Yield: 1 Servings

3	tb	Butter or margarine
5		Garlic clove, chopped
3		Green onions, chopped
2		Catfish fillets, large
1/3	c	Flour
4		Mushrooms, large, sliced
3	oz	Beer, light
1/2		Lemon
		Worcestershire sauce
		Rice, white

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88 By Ignacio Perez V. on Auguday,, st 07, 1997

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