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Title: Chicken Croquettes
Categories: Chicken Diner
Yield: 1 Servings
| 3 | tb | Butter |
| 3 | tb | Flour, plus extra for dredging |
| 1/2 | c | Plus 1 Tbsp. milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Mayonnaise |
| 2 | c | Minced cooked chicken |
| 1 | Egg, beaten | |
| 1 | c | Finely crushed saltine cracker crumbs |
Melt butter in a heavy saucepan over low heat; add 3 Tbsp. flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1/2 cup milk; cook over medium heat, stirring constantly, until mixture leaves sides of pan. Stir in salt and pepper. Remove from heat; stir in mayonnaise and chicken. Cover and chill 1 hour.
Shape chicken mixture into 6 balls or logs. Combine egg and 1 Tbsp. milk, mixing well. Dredge croquettes in flour, dip in egg mixture, and roll in cracker crumbs. Deep-fry, a few at a time, in hot oil (370 degrees) for 3 to 5 minutes, or until golden brown. Drain on paper towels.
Yields: 6 servings From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -
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: --- Soup2Pkt 2.21 (PRO) * Origin: Point and Counter Point BBS (1:138/323.999)
Date : Fri Aug 08 '97, 19:24:40 From : SBTY18D@prodigy.com (MS ANNE WE 0:138/323.0 To : recipes@listserv.prodigy.com 0:138/323.0 Subj : TNT: RE:onion soup mix ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ
I have been using this recipe for a long time and I really can't remember who gave it to me to start out with. MM: INSTANT DRIED ONION SOUP