Title: Hot Red Salsa
Categories: None
Yield: 1 Servings

INGREDIENTS
2		(16 oz.) cans tomatoes
1		Jalapeno pepper, minced
2	tb	Salad oil
1	tb	White vinegar
1	tb	Sugar
1/2	ts	Garlic powder
1	ts	Salt
1/2	ts	Accent
1/2	ts	Crushed red pepper
1/2	ts	Ground cayenne
PREPARATION

Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE On THU, 3 NOV 1994 201516 ~0600 (CST) By Ignacio Perez V. on Auguday,, st 07, 1997

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