Title: Hot Salsa
Categories: None
Yield: 1 Servings

INGREDIENTS
4		Qts. tomatoes, peeled & coarse chipped
1		Sweet onion, finely chopped
1	c	Bell pepper, finely chopped
1		Sweet banana pepper (no seeds), finely chopped
1	c	Or less jalapeno pepper (about 5), finely chopped
1	c	White vinegar
3	tb	Canned salt
1/2	c	Sugar
2	ts	Oregano
9	tb	Cornstarch mixed with 9 tbsp. warm water
PREPARATION

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE On WED, 2 NOV 1994 233333 ~0600 (CST) By Ignacio Perez V. on Auguday,, st 07, 1997

previous

next