Title: Zesty Pesto Tomatoe Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2 LB LOAF
1	c	Plus 2 tb water
1/3	c	Pesto
1/3	c	Coarsely chopped sun dried
		Tomatoes softened not oil
		Packed
3	c	Bread flour
2	tb	Sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast
2 LB LOAF
1 1/4	c	Water
1/2	c	Pesto
1/2	c	Coarsely chopped sun dried
		Tomatoes softened not oil
		Packed
4	c	Bread flour
2	tb	Sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast*

Place all ingredient in pan in order. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 cup of very hot water for 10 minute or until softened and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

previous

next