Title: Mojan's Indian Ice Cream
Categories: Icecream Friends Gainesville
Yield: 1 Batch

1	c	Condensed milk
1	pt	Whipping cream
1	c	Milk (whole)
1	c	Almonds or cashews
1/2	c	Pistachios
	pn	Saffron

Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours.

Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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