Title: Easy Double Chocolate Ice Cream
Categories: Dessert
Yield: 6 Servings

1	pt	Cold whipping cream
2	tb	Hershey's Cocoa
14	oz	Sweetened condensed milk
1/3	c	Hershey's Syrup

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan. Cover; freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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