Title: Cottage Dill Bread for Bread Machine
Categories: Bread Breadmaker
Yield: 8 Servings
| REGULAR LOAF |
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 1/4 | c | Cottage cheese |
| 1/2 | tb | Dry onion |
| 1/2 | tb | Dill seed |
| 1/2 | tb | Dill weed |
| 1 | ts | Fast rise yeast; **OR** |
| 2 | ts | -Active dry yeast |
| LARGE LOAF |
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
| 3/4 | c | Cottage cheese |
| 1 | tb | Dry onion |
| 1 | tb | Dill seed |
| 1 | tb | Dill weed |
| 2 | ts | Fast rise yeast; **OR** |
| 3 | ts | -Active dry yeast |
+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
Use small curd, lowfat cottage cheese. This recipe can be made with the
regular or rapid bake cycles. Be sure to follow loading instructions for
your particular bread machine.
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter
Elliott By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997