Title: Persian Cucumber Dip
Categories: Dip
Yield: 1 Servings

1	c	Plain yogurt
1	sm	Onion -- grated
1	sm	Cuke -- peeled and diced
1/4	c	EACH raisins and chopped
		Fresh mint leaves
		Salt to taste
1		Pd
		Pita bread

Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR

Recipe By : Vegetarian Favorites By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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