Title: Tzatziki (Yogurt Garlic Sauce)
Categories: Sauce
Yield: 1 Servings
| 1 | c | Yogurt (thick) |
| 1/2 | c | Thin sliced cucumber slices, drained 1 clove garlic |
| 3 | tb | Oil |
| DIRECTIONS |
| 1/4 | ts | Salt |
| 1 | ts | Vinegar |
Add minced garlic to yogurt and work in salt, vinegar and oil, working well
until well blended. Add sliced cucumbers an mix well. Serve over fried
zucchini squash. A very cool and refreshing treat. More or less garlic,
salt and vinegar can be added to suit your taste. Can also be used as a
tossed salad dressing. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997