Title: Peanut Butter Bread for Machine
Categories: Bread
Yield: 8 Servings
| REGULAR LOAF |
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 2 1/2 | tb | Brown sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Peanut butter |
| 1 | ts | Fast rise yeast ***OR*** |
| 2 | ts | Active dry yeast |
| LARGE LOAF |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Peanut butter |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter. Fill
with jam and crimp into fun shapes for a preschool luncheon or children's
party. Excellent toasted with honey/butter drizzled on it. This recipe can
be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207
PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25% By
Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997