Title: Rabbit Hoggan
Categories: Game Pie Cornish
Yield: 1 Hoggan

		**********PASTRY************
1	lb	Plain flour
6	oz	Lard
		Salt
1	dr	Lemon juice
		**********FILLING***********
1	lb	Rabbit meat, chopped into small pieces The rabbit must be yo
6	sm	Potatoes
2		Carrots
2	sm	Turnips
		Seasonings
2		Onions
		Little amount of stock

Make the pastry and roll out to a round. Cut up the meat and vegetables into small cubes. Place the vegetables and meat in the middle of the pastry round. Season and just put a little stock over. Seal the pastry and stand it on its base on a baking tray. Crimp the edges and brush with milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents are uncooked, maybe a little longer. This amount makes one huge hoggan or 6 smaller ones.

SMITH-TWIDDY, Helen Celtic Cookbook Y Lolfa Cyf. Talybont, Wales, 1979 ISBN: 0 904864 50 2 MM Format by John Hartman Indianapolis, IN 22 August 1997 By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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