Title: Deb's Veggie Cheese Bread
Categories: Bread Breadmaker
Yield: 6 Servings
| 3/4 | c | V-8 juice, warmed to room |
| | | Temperature |
| 1/4 | c | Feta cheese, chopped |
| 3 | tb | Freshly chopped basil leaves |
| 1 | tb | Chopped scotch bonnet pepper |
| | | (jalapeno would work too) |
| 3 | tb | Chopped pitted black olives |
| 1 | tb | Olive oil |
| 3/4 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 2 1/4 | c | All-purpose flour |
| 2 1/2 | ts | Rapid rising yeast |
I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf! My
husband raved about it and insisted I share the recipe. Hope you like it!.
By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997