Title: Cheddar Cheese Bread
Categories: Breadmaker
Yield: 1 Servings

1	pk	Yeast
3	c	Bread flour
1/4	c	Nonfat dry milk
1	tb	Soft butter
1	ts	Salt
2	tb	Sugar
1 1/4	c	Warm water
1 1/2	c	Grated sharp cheddar -- (6
		Oz)
		At room temperature

Put all ingredients into the pan, select white bread, and push start.

From Loafing It by DAK By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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