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Title: Cherry/cranberry/cinnamon Bread
Categories: Breadmaker
Yield: 15 Servings
| 2 | c | Bread flour |
| 1 1/4 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon -- ground |
| 1 | tb | Oil |
| 1 | c | Milk -- 1% |
| 1 | tb | Lemon peel -- grated |
| 1 1/4 | ts | Yeast |
| 1/8 | c | Cranberries -- dried |
| 1/8 | c | Cherries -- dried |
Orange peel may be substituted for the lemon peel. Place all of the ingredient into the breadmachine and press start. If you prefer the berries in larger pieces add them AFTER the initial rise. This bread is wonderful lightly toasted and spread with cream cheese.
From the recipe files of suzy@bestweb.net By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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