Title: Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2
Categories: Marinade
Yield: 1 Cup

		<--Continued from Part 1-->
		MARINADE
1	c	Salad oil
2	tb	White vinegar
1	ts	Salt
1/4	ts	Tarragon leaves
1	ts	Lemon and pepper seasoning
1/8	ts	Lemon zest; or 1 teaspoon lemon juice
1/8	ts	Garlic powder

Recipe by: The Maryland Seafood Cookbook.

Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc.

Formatted for you by: Bill Webster By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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