Title: Coffee Pecan Muffins
Categories: Brunch Muffins Suzy Blank
Yield: 8 Servings

1 3/4	c	All-purpose flour
1/2	c	Dk.brown sugar,firmly packed
1	tb	Baking powder
1/4	ts	Salt
3/4	c	Milk
2	tb	Instant coffee
1	ts	Vanilla extract
1/2	c	Unsalted butter, melted
1	lg	Egg, lightly beaten
1	c	Pecans, chopped

Preheat oven to 400 F. Grease 8 lg. muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

From the recipe files of suzy@bestweb.net By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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