Title: Pork and Vegetable Alfredo
Categories: Blank
Yield: 4 Servings
| 1/2 | ts | Vegetable oil |
| 1 | c | Sliced mushrooms |
| 1 | c | Chopped broccoli |
| 1/3 | c | Chopped onion |
| 2 | c | Hot cooked fresh fettuccine |
| | | (about 4 oz uncooked pasta |
| 1/3 | c | Thinly sliced Apricot- |
| | | Glazed Pork Roast (about 3 |
| | | Ounces) |
| | ds | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Bottled light alfredo sauce |
Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli
and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and
pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until
thoroughly heated. Makes 2 (l 1/2 cup) servings. By
Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997