Title: Zucchini Bread 4
Categories: Bread
Yield: 2 Loaves

1/2	c	Oil
1	c	Sugar
2		Eggs
1	c	Grated unpeeled zucchini
1 1/2	c	Flour
1 1/2	ts	Ground cinnamon
3/4	ts	Baking soda
1/4	ts	Baking powder

Blend oil with sugar. Beat eggs into mixture one at a time. Fold zucchini into egg mixture. Sift flour with cinnamon, soda and baking powder. Gradually add flour mixture to zucchini mixture. Mix well. Pour batter into 2 greased 8- x 4-inch loaf pans. Bake at 325F 1 hour.

Makes 2 loaves

Created by: The Broadway department store, Southern Calif.

(C) 1992 The Los Angeles Times From: Karen Mintzias By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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