Title: Lemon Queen Cake - Part 2 of 4 - Lemon Filling
Categories: Filling Lemon Special
Yield: 4 Servings

1 1/2	c	Sugar
1/3	c	Cornstarch
1/2	ts	Salt
2 1/2	c	Water
1/2	c	Lemon juice
9		Egg yolks; beaten

Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture thickens and boils. Remove from heat; chill.

Entered for you by: Bill Webster By fatfree-request@fatfree.com on Jun 16, 1997

previous

next