Title: Lemon Queen Cake - Part 4 of 4 - Chocolate Glaze
Categories: Glaze Frosting Icing Chocolate Special
Yield: 1 Servings

1	pk	Semisweet chocolate chips; (16-oz) package
1	c	Whipping cream
1/2	c	Butter; softened

For a variation on the classic lemon cake, substitute this recipe for the lemon frosting. This makes enough glaze for the four-layer cake or the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass bowl. Microwave at Medium-High (50% power) 3 1/2 minutes. Remove and whisk or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If chocolate isn't melted, microwave again at 50% power 30 to 60 seconds; stir briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until mixture has cooled to a spreading consistency.

Entered for you by: Bill Webster By fatfree-request@fatfree.com on Jun 16, 1997

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