Title: Chicken with Lime and Spices
Categories: Appetizer
Yield: 4 Servings

4		Chicken breast fillets
2	tb	Olive oil
3	tb	Lime juice
1	ts	Ground coriander
1	ts	Ground cumin
1/2	ts	Turmeric
1	tb	Chopped fresh mint

Cut the chicken fillets into 1.5 cm strips.

Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade.

Serve the chicken strips with hummus rolled in pita bread. By fatfree-request@fatfree.com on Jun 16, 1997

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