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Title: Creamy French Dressing
Categories: Dressing Salad Eggs
Yield: 6 Servings
| 1/3 | c | Vinegar |
| 1 | lg | Egg |
| 1 | tb | Paprika |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ds | Cayenne Pepper |
| 1 | c | Salad Oil |
Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving.
Makes about 1 2/3 cups.
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