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Title: Sour Cream Apple Pancakes
Categories: Breakfast
Yield: 12 Pancakes
| 3/4 | c | AM Whole Wheat Flour |
| 1 | ts | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 1/4 | ts | Cinnamon |
| 1 | tb | Honey |
| 1 | md | Apple; grated |
| 1 | Egg; beaten, or egg replacer | |
| 1 | ts | Pure vanilla |
| 1/2 | c | Sour cream |
| 1 | c | Water or buttermilk |
In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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