Title: Garlic and Cheese Grits
Categories: Breakfast
Yield: 4 Servings

2	c	Cold water
1/2		AM Corn Grits - (Yellow or White)
1	ts	Sea salt (optional)
1/2	lb	Sharp cheddar cheese, grated
2	tb	Butter
1		Egg; beaten, or egg replacer
1/4	ts	Cayenne or tabasco
1/4	ts	Paprika
1		Garlic clove; crushed OR...
1/4	ts	-Garlic powder

In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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