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Title: Swiss Style Oats
Categories: Breakfast
Yield: 4 Servings
| 3 | c | Water |
| 1 | c | Mixed dried fruit, chopped |
| 1 | ts | Sea salt (optional) |
| 1 1/3 | c | AM Oat Flakes (rolled oats) |
| 2 | tb | Honey |
| 2 | tb | AM Wheat Germ |
| 1/4 | c | Slivered almonds, toasted |
Bring water to a boil; stir in fruit, salt, and honey. Bring to boil again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes (stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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