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Title: 7 Grain Vegetable and Brown Rice Loaf
Categories: Entree Vegetarian
Yield: 1 Loaf
2 | c | Raw cashew nuts |
1 | Box AM Quick Brown Rice -(Vegetable & Herb), cooked | |
1 | c | Cooked AM 7 Grain Cereal |
2 | c | Soy milk |
1 | lg | Onion; chopped |
3/4 | c | AM Wheatgerm |
4 | tb | AM Canola Oil |
2 | tb | Soy sauce |
1 | ts | Sea salt (optional) |
4 | tb | Minced parsley |
1/2 | ts | Thyme |
1/2 | ts | Ground celery seed |
1/2 | ts | Ground sage |
1 | ts | Onion powder |
1 | ts | Garlic powder |
Chop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F. uncovered for 1 hour or until done. Serve with favorite gravy.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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