Title: Squash Amaranth Patties
Categories: Vegetable Grain Side dish
Yield: 1 Recipe

3/4	c	Cooked AM Amaranth
1/2	c	Finely chopped onion
1/4	c	Finely chopped bell pepper
1/2	c	AM Millet Flour
1	ts	Garlic powder
1	c	Grated zucchini squash
1/2	ts	Chili powder
1		Egg
1	ts	Tamari soy sauce

Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides.

Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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