Title: Papaya Cookies
Categories: Cookie
Yield: 18 Cookies

1/2	c	AM Amaranth Flour
1	c	AM Unbleached White Flour
2	tb	Dry milk
1	ts	Non-alum baking powder
1/8	ts	Sea salt (optional)
1/3	c	AM Unrefined Vegetable Oil
1/3	c	Honey or maple syrup
4	tb	Water
1/2	ts	Vanilla or almond extract
		Dried papaya (chopped into 1/2" chunks)

Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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