Title: Blue Buck Cakes
Categories: Bread
Yield: 1 Recipe

1	c	AM Blue Cornmeal
1	c	AM Buckwheat Flour
3/4	ts	Sea salt (optional)
1 1/2	tb	Non-alum baking powder
2	c	Milk or soymilk
1 1/2	ts	Unrefined Vegetable Oil
1/2	c	Blueberries

Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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