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Title: Broccoli and Bits-O-Barley Bake
Categories: Vegetable Side dish
Yield: 1 Recipe
| 1/3 | c | AM Bits-O-Barley |
| 3/4 | c | Water |
| 1/4 | ts | Sea salt (optional) |
| 1/2 | c | Shredded Monterey Jack |
| 1 | cn | Cream of broccoli soup |
Combine all ingredients except soup and cheese in a small sauce pan. Bring to a boil. Remove from heat, cover and let stand 2-3 minutes. Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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